Health & Food
A hidden compound in healthy foods may worsen IBD
A natural compound found in foods such as spinach, almonds, and sweet potatoes may aggravate gut inflammation in people with Crohn’s disease and ulcerative colitis because their intestines appear to handle it differently. Researchers say the finding could…
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This published post currently contains 54 words across 1 substantive paragraph(s). The approved article layout is working, but this record does not yet contain enough newsroom copy for a complete reader-facing story. Open original source.
A natural compound found in foods such as spinach, almonds, and sweet potatoes may aggravate gut inflammation in people with Crohn’s disease and ulcerative colitis because their intestines appear to handle it differently. Researchers say the finding could open the door to lower-oxalate diets or microbiome treatments tailored specifically to people with IBD.
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