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All Well Is Doing a Little Something for Everybody

Source: YouTube

Summary

Chef Larry Feldmeier, the former chef de cuisine at Chicago’s two-Michelin-starred Oriole, wants to do a little something for everyone. His new restaurant, All Well, opened in April with a five-course prix-fixe menu and a la carte bites served at the bar…

Why It Matters

This video provides visual context for the story and helps readers quickly understand the key development from the original source.

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